CLASSICO
Single-cultivar Dolce di Rossano
From the historic cultivar of the Sibaritide. Light fruitiness, hints of sweet almond and freshly cut grass, barely-there bitterness and a gentle pungency on the finish. Elegant, best used raw.
- Fruitiness
- 2/5
- Bitterness
- 1/5
- Pungency
- 2.5/5
Pairings
- Raw and steamed fish
- Shellfish and seafood
- Mozzarella, burrata and ricotta
- Salads and steamed vegetables
- Mayonnaise, cakes and baked goods






